Food Sensory Science Group (IG Sensorik) of the Swiss Society of

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Why Use Sensory Testing in the Food or Beverage Industry? - Sirocco

Foods, Free Full-Text

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Food: Multisensory Experiences - Sugar and Space

Foods, Free Full-Text

Sensory Science Group Institute of Food Science and Technology

E3S – European Sensory Science Society

Susanne Aegler – Dozierende in Marketing für BSc Ernährung und Diätetik – Fernfachhochschule Schweiz (FFHS)

Members – E3S

European Sensory Science Society on LinkedIn: “Sensory Competence – Strong together”: A 3 country meeting

Use of sensory science for the development of healthier processed meat products: a critical opinion - ScienceDirect

Sensory Science Group Institute of Food Science and Technology

Sensory Science Centre - Department of Food and Nutritional Sciences, University of Reading