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Evolutionary shifts in taste coding in the fruit pest Drosophila suzukii
PDF) Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: Essential oil and macerate-distillate extract
Optimization of essential oil extraction from orange peels using steam explosion - ScienceDirect
PDF) Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning
Determination of adulteration, geographical origins, and species of food by mass spectrometry - Chien - 2023 - Mass Spectrometry Reviews - Wiley Online Library
Machine Learning for Automatic Classification of Tomato Ripening Stages Using Electrophysiological Recordings
A mechanistic review on machine learning-supported detection and analysis of volatile organic compounds for food quality and safety - ScienceDirect
Sensors, Free Full-Text
PDF) Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning
The potential of citrus by-products in the development of functional food and active packaging - ScienceDirect