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Quark cheese is a fresh cultured cheese. It is high in protein, calcium, and vitamins A, B, K., You can use it as a spread or dip for veggies, fruit,
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Locavore CLE - QUARK: Is a soft nonage and unsalted fresh cheese traditionally mad by draining coagulated sour milk, most often cow's milk. It is widespread in the German-speaking and Slavic countries
How to make Quark