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Quark cheese is a high-protein, low-fat alternative to soft cheese and yogurt that can be used for baking, cooking and blending.
Fermented dairy products associated with lower heart disease risk
What Is Quark Cheese? 7 Health Benefits (and Nutrition Facts)
Quark – a powerhouse of freshness - FreshMAG
what-is-quark-and-what-is-quark-cheese - Cultures For Health
What Is Quark?, Cooking School
What Is Quark?
The Cheese Bible: Teubner, Christian, Mair-Walburg, Heinrich, Ehlert, Friedrich-Wilhelm: 9780670881291: : Books
Polish/Russian cheese latkes (Syrniki) - Vered's Israeli Cooking
Getting to Know Quark
The Cheese Bible: Teubner, Christian, Mair-Walburg, Heinrich, Ehlert, Friedrich-Wilhelm: 9780670881291: : Books
Quark: The Newcomer in The American Dairy Industry - Xtalks